Chocolate Dripping Machine



The Chocolate Dripping machine is to drip button and chip chocolate. One dripping head with jacket hopper and cooling tunnel installed. It is necessary to replace the distribution board as different production required.

Basic Configurations:

PLC touch controll;   Schneider brand key electric components;   compact composition

simple operation;   convenient maintenance;   high reliable and good stable performance

sus cover

one set of dripping system;   one set of distribution board;   cooling tunnel with Copel chiller system

one set of hopper to holding chocolate before filling;   inverter control;  

food grade belt;   assistant discharger

Main specifications:

Conveyer belt width: 600~1200mm(selective)

Conveyer belt speed: 13r/min

Cooling channel working temperature: 0~10℃

Pour inerval time: 3.5~20s(changable)

Refrigerating capacity: 16970w/h×2(evaporating)

Temperature: -5℃,condensating temperature 30℃

Supplementary total powper: 45.2kw

Compressed air volume: 0.6m3/min

External dimensions: 16000×1600×1750mm