Chocolate Bean Forming Machine

 

Applications:

This chocolate bean forming machine is designed to make chocolate bean with ball shape,ellipsoidal shape by replacement of the moulds.

Basic Configurations:

PLC touch controll;   Schneider brand key electric components;   compact composition;

simple operation;   convenient maintenance;   high reliable and good stable performance:

sus cover;   forming rollers with refrigrating water cooling recycle system

cooling tunnel;    inlet and outlet device;   inverter control

Main specifications:

Production ability: 100~150kg/h

Roller rotational speed: 0.3〜1.5r/min

Cooling roller surface temperature: about-20℃

Cooling channel temperature: 0〜5℃

Cooling time: 18〜30min

Refrigerating capacity of cooling liquid box: 8260w/h

Evaporating temperature: -35℃,condensating

Temperature: 30℃

Total powper: 25kw

External dimensions: 8620×1040×1840mm

Overall weight: 2500kg